Wednesday, February 13, 2008

valentine meringues

These would be great for Valentine's Day!

Valentine Meringues
1/2 cup sugar
2 egg whites
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 tsp almond extract
1/4 cup miniature chocolate chips
1/4 cup craisins

Combine sugar, egg whites, cream of tartar and salt. Beat with mixer until soft peaks form. Add almond extract. Beat in 1 tablespoon of sugar at a time and beat until stiff and glossy. Fold in chocolate chips and craisins. On baking sheet lined with parchment paper, drop by heaping teaspoons.
Yield: 29= 25 Calories; trace Fat (15.1% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 23mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Do not destroy the work of God for the sake of food. Romans 12:20

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