Tuesday, February 12, 2008

Apple Celery Slaw

This is my version of a Rachael Ray recipe. It's different and yummy. I made it as 4 large servings but it would be plenty as 8 smaller servings too.

Apple Celery Slaw
18 oz granny smith apples (3 large)
1 TB lime juice
2 c. thinly sliced celery
½ c. fat free blue cheese dressing

Slice apples very thin then chop. Sprinkle lime juice over apples and combine. Add celery and blue cheese dressing. Refrigerate until ready to serve.
Yield: 4 (1 cup) servings= 117 Calories; trace Fat (1.3% calories from fat); 2g Protein; 29g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 422mg Sodium. Exchanges: 1/2 Vegetable; 1 Fruit; 1 Other Carbohydrates.

Do not destroy the work of God for the sake of food. Romans 14:20

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