Tonight I made these potatoes. They were yummy! Alex liked them too!
Bacon Mini Potatoes
1 lb small new potatoes, scrubbed and cut in half
1-2 TB Dijon Mustard
2 bacon slices, cut in 1 - 1/2" strips
Pierce potatoes with fork and cook in microwave for 5-6 minutes. Lightly spread flat surfaces with mustard. Cover flat side of potatoes with bacon and secure with toothpicks. Arrange on a broiler pan and broil 5" from heat source 3-4 minutes until bacon is crisp. Or cook on indoor grill for 12 minutes.
Yield: 4 servings= 114 Calories; 2g Fat (15.5% calories from fat); 4g Protein; 21g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 151mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Do not destroy the work of God for the sake of food. Romans 12:20