My Lemonade Cupcakes

here's my version.

Lemonade Cupcakes
18.25 oz white cake mix
4 oz unsweetened applesauce
2 egg whites
2 TB fresh lemon juice
2 tsp lemon zest
1 tsp sugar free lemonade mix
¾ c. water
1 oz sugar free fat free lemon pudding mix
8 oz Cool Whip Free, thawed

Preheat oven to 350*. Combine cake mix, applesauce, egg whites, lemon juice, lemon zest, lemonade mix and water. Mix well and put in 22 cupcake tins lined with paper. Bake 20 minutes or until lightly browned. While cupcakes bake, combine pudding mix and Cool Whip. After cupcakes are cool frost with Cool Whip mixture.
Yield: 22 cupcakes= 125 Calories; 3g Fat (18.9% calories from fat); 1g Protein; 23g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 219mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.