Sunday, February 10, 2008

Latin Lime Chicken

Tonight I made this chicken. The recipe came from my recipe club, Cooking With Faith.


LATIN LIME CHICKEN
4 boneless, skinless chicken breasts
1/4 cup lime juice
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder
4 slices pepper Jack 2 % milk cheese slices

Preheat oven to 375 degrees, line a medium sized baking dish with foil, place the chicken breasts on baking dish. Pour lime juice over chicken. Combine the spices in a bowl and sprinkle over chicken. Bake for 20 to 25 minutes (until no longer pink in the middle). Place 1 slice of cheese over each breast and return to oven for approximately 1 minute.

Each serving (makes 4) is about 236 calories, 43 grams protein, 3 grams carbs, 5 grams fat, 0 fiber.

It was good and tomorrow I will use the leftovers to make another recipe!

Do not destroy the work of God for the sake of food. - Romans 14:20

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