Pepperoni Pizza Pasta

Last night I watched Casablanca for the first time. A friend watched his dvd at the same time, so that was cool. I could ask questions. This pasta would be a good movie date meal.

Pepperoni Pizza Pasta
6 oz. uncooked bow tie pasta
1 1/2 tsp. dried basil
1 large onion, chopped
4 oz. sliced pepperoni
1-1/2 c. each julienned green and red peppers
1 c. diced fresh tomatoes
1/2 tsp. salt
1 tsp. pizza seasoning
dash of garlic powder
1/4 tsp. pepper
1 can (14.5 oz) stewed tomatoes
4 oz. low-fat mozzarella

Cook pasta according to package directions. Meanwhile, spray a large nonstick skillet with cooking spray, sauté the onion, and peppers; add garlic powder. Sauté’ until crisp tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 mins., stirring occasionally. Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 mins. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with red pepper flakes if desired.
Yield: 6 servings= 238 Calories; 6g Fat (21.7% calories from fat); 17g Protein; 31g Carbohydrate; 4g Dietary Fiber; 35mg Cholesterol; 715mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Vegetable; 0 Fat.

Be devoted to one another in brotherly love. Honor one another about yourselves. -Romans 12:9