It's been a long busy week. I need chocolate! This recipe is wonderful and easy!
Dark chocolate Pudding
3 Tbsp cornstarch
3 Tbsp sugar
2 Tbsp unsweetened cocoa powder
2 cups skim milk
1 tsp vanilla
In a saucepan, thoroughly combine the cornstarch, sugar and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until pudding comes to a boil. Lower the heat and gently simmer, stirring continuously, for 3-4 minutes. Stir in the vanilla, pour the hot pudding into individual custard cups and serve warm or chill for about 2 hours, until cold and set. Per 4.5 oz serving: 109 Calories, .8g Fat, .1g Fiber
Source: "Moosewood Restaurant Low fat Favorites"
Do everything without complaining or arguing. -Phil 2:14