Monday, July 28, 2008

Peach & Apple Salsa

I also made this over the weekend. It was very yummy! We ate it with tortilla chips but it would also be great on baked tortillas sprinkled with cinnamon and splenda.

Peach & Apple Salsa
15 oz canned peaches in Splenda & water
1 Granny Smith Apple, cored and chopped
1/2 c. fresh cilantro
3 TB honey
2 TB fresh lime juice
1/4 tsp allspice
1/2 tsp cinnamon
1/4 tsp cayenne

Dice peaches, apples, and cilantro. combine with remaining ingredients in small bowl. Cover and chill.
yield: 4 servings. Per serving= 111 Calories; trace Fat (2.2% calories from fat); 2g Protein; 29g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat; 1 Other Carbohydrates.

No comments: