Jalapeno Poppers

I made these this morning too. Man, are they good!!!!

Jalapeno Poppers
16 Slices jarred jalapenos
3 oz light cream cheese
2 tsp dried chives
½ tsp onion powder
4 slices cooked bacon
8 oz reduced-fat crescent roll dough

Heat oven to 375*. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Cut each bacon slice into 4 pieces. Combine cream cheese, chives and onion powder. Place a bacon piece on each triangle and then 1 slice of a jarred jalapeno on the middle of each piece of bacon. Top each with about 1 teaspoon of cream cheese mixture. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet. Bake 12 to 15 minutes or til golden brown.
Yield: 16 pieces. Per piece= 71 Calories; 4g Fat (48.9% calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 167mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.