Thursday, June 19, 2008

Pecan Pie Muffins

This is from my recipe club Cooking With Faith.

Pecan Pie Muffins
1/2 cup packed brown sugar
1/2 c. Splenda
1/2 cup all purpose flour
2 egg whites
4 TB light margarine, melted
1 cup chopped pecans

Preheat oven to 350 degrees. Mix all ingredients in a bowl with a wooden spoon. Pour into a greased mini-muffin pan, filling each cup 2/3 full. Bake 12 to 15 minutes.
Yield: 24 muffins. per muffin= 69 Calories; 4g Fat (53.7% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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