I made this when i grilled Buffalo Burgers the other day. It's from my new cookbook Grill Power.
1 large cabbage head
salt and pepper to taste
1 1/2 tsp garlic powder
4 foil sheets
Cut cabbage into 8 wedges and remove the core. Sprinkle with salt, pepper and garlic powder. Wrap 2 wedges in one piece of foil. Grill 30 minutes or until tender.
(I also sprinkled some with cajun seasoning and some with Hickory Salt.)
Yield: 8 servings. Per serving= 28 calories, trace fat, 6g carb, 2g protein, 3g fiber