Friday, June 6, 2008

Heavenly Caramel Cake

I made this at work today. It was a big hit!

Heavenly Caramel Cake
16 oz Angel Food Cake mix
14 oz can fat free sweetened condensed milk
½ c Smuckers fat free caramel topping w/Splenda
8 oz cool whip Free, thawed

Bake cake mix per package directions. While cake is still warm, poke holes all over it using the end of a wooden spoon. Pour sweetened condensed milk and caramel topping over cake, allowing it to seep into the holes. Once cool, top with Cool Whip.
Yield: 14 servings. Per serving= 254 Calories; trace Fat (0.5% calories from fat); 5g Protein; 57g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 295mg Sodium. Exchanges: 2 Other Carbohydrates.

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