PB Honey Fudge

This is delicious!  But keep it cold to keep it solid. I think it might set better with another 1/2 cup of chocolate chips...

Peanut Butter Honey Fudge

1/3 cup honey roasted peanut butter
2 TB honey
1/2 cup milk chocolate chips
½ c. mini chocolate chips

Combine all ingredients in a microwavable bowl. Heat 4 minutes; stirring each minute.
Spread fudge into an 8×8 inch pan. Refrigerate until solid. Cut into 1 inch squares.

Yield: 24 pieces. Per piece= 62 Calories; 4g Fat (54.2% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.