Beefy Fiesta Cheesecake

I made this tasty dish for Cinco de Mayo. It was really good!

Beefy Fiesta Cheesecake


Pam Spray
8 oz light Cream Cheese softened
1/2 Cup light Sour Cream
2 TB Taco Seasoning
1 egg
8 oz ground beef, 96/4
4 corn tortillas
4 oz. can chopped green chilies( do not drain)
2 TB tamed sliced jalapenos
½ Cup reduced fat grated sharp cheddar cheese
1/2 Cup chopped green onions (optional)

Preheat oven to 350*. Spray 9 inch pie plate with cooking spray; set aside. Combine cream cheese, sour cream, taco seasoning and egg. Brown ground beef and add to cream cheese mixture. Add green chilies and jalapenos. Place tortillas to cover bottom of prepared pie plate. Pour cream cheese mixture into pan. Top with cheese. Bake 40- 45 minutes or until filling is set.

Yield: 8 servings. Per serving= 166 Calories; 9g Fat (45.9% calories from fat); 13g Protein; 10g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 303mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.