Parmesan Supper Bread

this came from the recipe club. It is such an easy and tasty bread!

Parmesan Supper Bread
1 1/2 Cups reduced fat Bisquick
1 Tablespoon Splenda Granular
1 Tablespoon dried onion flakes
1 teaspoon dried parsley flakes
2 Tablespoons fat free margarine
1 egg white
1/2 Cup fat-free milk
1 TB reduced fat Parmesan Style Grated Topping

Preheat oven to 400 degrees. Spray a 9-inch round cake pan with butter-flavored cooking spray. In a large bowl, combine baking mix, Splenda, onion flakes and parsley flakes. Cut in margarine. Add egg and milk. Mix well to combine. Spread batter into prepared cake pan. Evenly sprinkle Parmesan cheese over top. Bake for 15 to 17 minutes. Place cake pan on a wire rack and spray top lightly with butter-flavored cooking spray. Let set for 5 minutes. Cut into 8 wedges. Serve warm.
Yield: 8 servings. Per serving= 111 Calories; 3g Fat (25.0% calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 349mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.