I might have changed this recipe too much. It was ok. I mean, i really don't think you can go wrong with chicken thighs but it wasn't spectacular. I have other thigh recipes i think are pretty spectacular. So, I'll post the original recipe and then I'll tell you what I did.
chicken for the gods
1 3/4 cups flour
2 Tbsp dry mustard
6 boneless skinless chicken breasts
2 Tbsp oil
1 (10 oz) can condensed chicken with rice soup
1/4 cup water
put flour and mustard in shallow bowl, stir it, then coat the chicken breasts
heat oil in skillet and brown the chicken breasts
put in crock pot, pour condensed soup over the chicken and add water
cover and cook on low for 6-7 hours
makes 6 servings
Ok, I skipped the flouring and frying. I put frozen chicken thighs in a crock pot and poured a can of Healthy Choice chicken and rice soup over them. (might be better to go ahead and use the Campbell's condensed) then i sprinkled a little mustard powder over that and cooked on low for 9 hours.
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