Follow Aunt Purple as she tries new, usually somewhat healthy, recipes.
Sunday, March 2, 2008
Teriyaki Thigh review
YUM! those thighs were so tender and yummy! they always are, i've never made a thigh recipe that I didn't like. Sure, you could use chicken breasts for this recipe but why? boneless, skinless chicken thighs don't have that much more fat than breasts.