Wednesday, March 5, 2008

Blueberry Scones

Tonight i'm going to make this tasty scone recipe.

Blueberry Scones
2/3 c. quick cooking oats
1/3 c. reduced fat Bisquick
1/2 tsp baking powder
1 T brown sugar
1/2 c fresh or frozen blueberries
1/4 c. skim milk

Mix all ingredients. Place dough on cookie sheet sprayed with cooking spray and shape dough into 4 circles. Bake at 400* for 15 minutes.
Yield: 4 servings. per serving= 114 calories, 2g fat, 4g protein, 22g carb, 2 g fiber, 198mg sodium

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