I made these yummy truffles Thursday night and took them to breakfast yesterday too. Who says chocolate's not for breakfast!? Raspberry and chocolate together are my favorite! This is a ridiculously simple recipe.
1 c. semi sweet chocolate chips
5 TB sugar free raspberry preserves
Melt chocolate chips in microwave, stopping to stir after each minute or so. place small muffin paper cups in mini muffin pan. put a heaping teaspoon of melted chocolate in each cup and smooth up the sides a little. Place 1/2 teaspoon of preserves on chocolate. Top with more melted chocolate and use spoon to lightly swirl the chocolate over the preserves. Refrigerate until ready to serve.
Makes 11 cups. per serving=
78 Calories; 5g Fat (45.0% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Fat; 1/2 Other Carbohydrates.