Tangy Broccoli Spinach Salad
8 oz frozen broccoli flowerets
1/3 c. Light Raspberry and Walnut dressing, Paul Newman
2 TB water
1 c. spinach leaves
In medium saucepan, heat broccoli and dressing; add water. After broccoli is crisp-tender, add spinach leaves and cook until wilted.
Yield: 2 servings. Per serving= 130 Calories; 7g Fat (44.6% calories from fat); 4g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 192mg Sodium.