Pepperoni Pasta for 1
¼ c. diced green bell pepper
4 black olives, sliced
½ tsp onion powder
½ tsp Italian Seasoning
1 oz turkey pepperoni, diced
8 oz tomato sauce w/basil & oregano
1/3 c. Smart Taste elbow macaroni
Spray small saucepan with cooking spray. Add bell pepper, olives, onion powder, Italian Seasoning and pepperoni. Cook until pepper is crisp-tender; add tomato sauce and pasta. Simmer over low heat.
Yield: 1 serving= 293 Calories; 6g Fat (17.7% calories from fat); 16g Protein; 50g Carbohydrate; 9g Dietary Fiber; 38mg Cholesterol; 2057mg Sodium.
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