Thursday, November 27, 2008

Stuffing Meatballs

These were good too!

Stuffing Meatballs
1/2 pound ground beef, 96/4
1/2 pound sausage, reduced fat, JC Potter
1 egg white
1 cup stuffing cubes

Preheat oven to 350*. Cover jelly roll pan with foil and spray with cooking spray. Combine all ingredients and form 24 meatballs.
Yield: 24 meatballs. Per meatball= 52 Calories; 2g Fat (33.7% calories from fat); 5g Protein; 4g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 151mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.

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