Thursday, November 27, 2008

Holiday Fruit Salad

This was another Thanksgiving yummy!

Holiday Fruit Salad
2 granny smith apples, cored and diced
2 navel oranges peeled, all white pith removed, diced
1/3 C craisins
15oz can crushed pineapple in juice, not drained
2 TB Splenda

Combine all ingredients and chill for at least one hour.
Yield: 8 servings. Per serving= 79 Calories; trace Fat (1.1% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 1/2 Fruit.

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