Friday, January 25, 2008

Margarita Shrimp?

Tonight I want to make this recipe from but i plan to add some margarita mix too so instead of Tequilla Shrimp it will be Margarita Shrimp!

· 2 tablespoons unsalted butter
· 4 cloves garlic, chopped
· 1 1/2 pounds large shrimp - peeled and deveined
· 1/2 cup tequila
· 1/2 cup chopped fresh cilantrosalt and pepper to taste
1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

Not that I have already obtained all this, or have already been made perfect, but I press on to take hold of that for which Christ Jesus took hold. - Phil 3:12

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