Saturday, March 20, 2010

Saucy Italian Roast

Serve this tasty roast with pasta.

Saucy Italian Roast

3 lb beef roast
21 oz spaghetti sauce

Place frozen roast in 3 quart slow cooker. Pour spaghetti sauce over top and cook on low 6-8 hours.

Yield: 10 servings. Per serving= 315 Calories; 21g Fat (61.4% calories from fat); 22g Protein; 8g Carbohydrate; 2g Dietary Fiber; 79mg Cholesterol; 378mg Sodium. Exchanges: 3 Lean Meat; 2 1/2 Fat.

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