BLT Pinwheels

I loved these!

BLT Pinwheels

4 slices bacon, finely chopped
8 ounces light cream cheese
1/2 cup light sour cream
1 ounce ranch-style dressing mix
1 cup tomatoes
6 lettuce leaves
10 tortillas, Mission Medium carb balance

Combine bacon, cream cheese, sour cream, and dressing mix. Spread evenly onto 10 tortillas. Layer lettuce leaves and chopped tomatoes over cream cheese spread and roll up. Refrigerate one hour then slice into pinwheels—4 pinwheels per roll.

Yield: 40 pinwheels. Per pinwheel= 51 Calories; 2g Fat (39.4% calories from fat); 2g Protein; 6g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.