Friday, August 21, 2009

Patty Pan Squash

I tried a new veggie tonight! I got a couple of patty pan squash at the farmers market. They are the squash that have a sort of flower shape. I pierced them with a knife and baked in the oven at 375* about 35 minutes or so. Then I cut their tops and scooped them out a little and put some WW whipped cream cheese in there. Sprinkled that with smoked paprika, chili powder and onion powder and viola'! The insides are similar to spaghetti squash--little strings. Tasty!

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