PB Brownie Pizza
19 1/2 ounces brownie mix
2 egg whites, melted
4 ounces unsweetened applesauce
2 TB water
8 ounces light cream cheese, softened
1/4 cup brown sugar, packed
1/4 cup honey roasted peanut butter
1/2 cup splenda, chopped
2/3 cup peanut butter chips, chopped
1/8 cup chocolate chips, melted
Preheat oven to 350°F. Prepare brownie mix with egg whites, applesauce and water. Place parchment paper on a 15-inch baking stone. Pour brownie mixture on paper and spread into 14-inch circle. (Do not bake without parchment paper or batter will run off stone while baking.) Bake 20-25 minutes or until set. Cool completely.Mix cream cheese, brown sugar, Splenda and peanut butter until smooth. Spread over brownie crust. Sprinkle peanut butter chips and chocolate chips over cream cheese mixture. Cut into squares.
Yield: 24 slices. Per slice= 177 Calories; 8g Fat (40.3% calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 151mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.