Friday, August 8, 2008

Gingerbread Bundt Cake

This turned out yummy!

Gingerbread Bundt Cake

2 1/2 cups all-purpose flour
1 cup Splenda
1/4 cup unsweetened cocoa
2 teaspoons ground ginger
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 egg
1 egg white
1/2 cup molasses
2 TB unsweetened applesauce
1 cup water

Heat oven to 350*. Spray bundt pan with cooking spray. In a large bowl, combine flour, splenda, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well. Make a well in the center and add eggs, molasses, applesauce and water; combine with dry mix. Pour into prepared pan. Pour into prepared pan and bake 45- 60 minutes.

Yield: 16 servings. Per serving= 111 Calories; 1g Fat (5.3% calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 184mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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