This was ok. not sure i'll make it again though.
CROCK POT CHEESEBURGER SOUP
8 ounces ground beef, 96/4
4 ounces Velveeta Light
1 cup celery
1/2 cup green pepper
2 cups fat-free beef broth
1/2 cup onion
15 ounces canned tomatoes
1 cup shredded carrots
Brown ground beef and onion in small skillet. Add all ingredients to 3 quart crock. Cook on low 6-8 hours.
Yield: 5 servings. Per serving= 189 Calories; 6g Fat (27.6% calories from fat); 23g Protein; 14g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 1007mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
No comments:
Post a Comment