Orange Marmalade Sauce
Makes about ½ cup
1 TB orange juice concentrate
1/2 cup sugar free orange marmalade
1 TB brown sugar
2 tsp cornstarch mixed with ¼ c.water
1 tsp vanilla extract
In a medium saucepan, bring orange juice to a boil. Reduce heat to medium and cook, uncovered, until reduced by half, 20-30 minutes. Add orange marmalade and brown sugar; return to a simmer, whisking until smooth. Add cornstarch mixture to sauce and cook, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla extract. Let cool slightly; serve warm. (The sauce will keep, covered, in the refrigerator for up to 4 days.)
Makes about ½ cup
1 TB orange juice concentrate
1/2 cup sugar free orange marmalade
1 TB brown sugar
2 tsp cornstarch mixed with ¼ c.water
1 tsp vanilla extract
In a medium saucepan, bring orange juice to a boil. Reduce heat to medium and cook, uncovered, until reduced by half, 20-30 minutes. Add orange marmalade and brown sugar; return to a simmer, whisking until smooth. Add cornstarch mixture to sauce and cook, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla extract. Let cool slightly; serve warm. (The sauce will keep, covered, in the refrigerator for up to 4 days.)
Yield: 2 servings. Per serving= 88 Calories; trace Fat (0.1% calories from fat); trace Protein; 31g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1/2 Other Carbohydrates.
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