Sunday, December 19, 2010

Sweet Potato Hashbrowns

I'm not sure how you shape this into patties. My shredded sweet potatoes were not moist enough for that.  I ended up sauteing it in a skillet.  It tasted ok, but I don't see me making this again.

Sweet Potato Hashbrowns

2 cups grated sweet potatoes
1/4 cup thinly sliced onion
1/4 tsp salt
1/2 tsp pepper
2 Tbsp olive oil

1. In a bowl, combine potatoes, onions, salt, and pepper. Separate mixture into 4 patties.
2. In a sauté pan, heat the oil over medium-high heat, and cook potato mixture for 2 minutes on each side until golden brown.

Nutrition Information

Exchange/Choices: 1 Starch, 1 Fat

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