This idea just struck me this morning. yummy!
8 oz reduced fat crescent rolls
2 TB peanut butter
2 TB sugar free blackberry preserves
Preheat oven to 375^. Spray cookie sheet with cooking spray. Roll crescent rolls onto cookie sheet and press perforations together. Spread 2/3 of rectangle length-wise with peanut butter. Spread other third with preserves (use any flavor you prefer). From preserves side, roll in pinwheel fashion. Slice into 20 pinwheels, turn on sides and bake 15 minutes or until lightly browned.
Yield: 20 pinwheels. Per pinwheel= 51 Calories; 3g Fat (47.4% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 99mg Sodium.