Saturday, September 4, 2010

Pizza Pasta Salad

This made me think up the Pizza wonton recipe...  good, good, good!

Pizza Pasta Salad

5 ounces rotini pasta, Smart taste (little over 2 cups)
3 ounces turkey pepperoni
1 cup tomato
1/2 cup mozzarella, 2%, reduced fat
1 tablespoon parmesan cheese
1/4 cup Lite Northern Italian dressing w/ basil & romano
2 1/2 ounces sliced black olives
1 teaspoon crushed red pepper

Cook pasta in boiling water. Meanwhile, combine diced pepperoni, seeded & chopped tomato, cheeses, olives and red pepper. Cool cooked pasta and add. Pour dressing in and toss to combine.

Yield: 8 servings. Per serving= 131 Calories; 5g Fat (32.0% calories from fat); 8g Protein; 15g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 422mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

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