Apple Biscuit Drops

These were great!

Apple Biscuit Drops

1 1/2 Cups reduced fat Bisquick®
2 Tablespoons Splenda
1 teaspoon apple pie spice
1/2 tsp cinnamon
3 tablespoons chopped pecans (1 ounce)
2/3 Cup granny Smith apple (1 small)
1/2 Cup water

Preheat oven to 425 degrees. Spray a baking sheet with butter flavor cooking spray.
In a large bowl, combine baking mix, Splenda, apple pie spice, and pecans. Stir in apple.
Add water. Mix gently to combine. Drop by spoonful onto prepared baking sheet to form 8 biscuits. Bake for 8 to 12 minutes or until biscuits are browned.
Serve at once.

Yield: 8 biscuits. Per biscuit= 109 Calories; 3g Fat (27.6% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 285mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat.