PB Chocolate Cookies4oz light cream cheese
1/2cup Creamy Peanut Butter
2eggs
18.25 oz devils food cake mix
Heat oven to 375ºF. Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.) Shape into 38 balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern. Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.
Yield: 38 cookies. Per cookie= 84 Calories; 3g Fat (32.3% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 137mg Sodium.
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