This recipe was originally for scallops, but mmmmmm! it is delicious on Cod and probably Tilapia too!
Bourbon Marinade
3 tablespoons minced green onions
2 tablespoons bourbon
2 tablespoons sugar free maple syrup
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
Combine all ingredients in large zip close bag. Add fish or scallops; refrigerate at least 1 hour, rotate bag half way.
No comments:
Post a Comment