Saturday, February 26, 2011

Italian Bread

This is still a work in progress. It was good but very crumbly. I think I need to add a couple egg whites.

Italian Bread
2 c. reduced fat Bisquick
1 TB Parmesan cheese
1 tsp Italian Seasoning
2/3 c. water

Combine all ingredients. Mixture will be thick. Place in 2 quart slow cooker, sprayed with cooking spray. Cook on high one hour or until lightly browned on sides.

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