Friday, June 25, 2010

Salsa Dip

This was great! I kept wanting that cheesy flavor in the Rotel and Velveeta Light dip but Velveeta Light just wasn't giving it.  Now, combined with the light cream cheese, it's back!

Salsa Dip

8 oz light cream cheese
4 oz Velveeta Light
2 c. salsa
1 TB taco seasoning

Combine all ingredients in 1.5 quart slow cooker. Cook on low 3 hours.

Yield: 6 servings. Per serving= 180 Calories; 11g Fat (49.2% calories from fat); 10g Protein; 15g Carbohydrate; 6g Dietary Fiber; 32mg Cholesterol; 996mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.

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