Sunday, January 10, 2010

Rum Balls II

These are good! I think I like rum extract better than actual rum...

Rum Balls II
4 c. semi sweet chocolate chips
1 TB rum extract
14 oz sweetened condensed milk, fat free
3/4 c. chopped peanuts

Melt chocolate in microwave; stir after each minute to avoid burning. When chocolate is completely melted add milk, then add rum extract. Combine well. Mixture will be come very thick. Chill in refrigerator for a 15-20 minutes or so. Roll teaspoonfuls of chocolate into balls; coat with the chopped peanuts. Set on jelly roll pan covered with wax paper. Refrigerate until ready to serve.
Yield: 80 balls. Per ball: 62 Calories; 3g Fat (42.6% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

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