Thursday, November 26, 2009

Purple Salad

I made this for Thanksgiving. I thought it was good but my family wasn't impressed. It has an odd look but the flavor is good.

Purple Salad
20 ounces pineapple chunks in juice
21 ounces blueberry pie filling
2 bananas
11 ounces mandarin oranges in water
1 ounce pudding mix, instant sf ff lemon

Combine pudding mix and juice from pineapple; mix well. Add pineapple, bananas, oranges and blueberry pie filling. Chill.

Yield: 10 servings. Per serving= 148 Calories; trace Fat (0.9% calories from fat); 1g Protein; 37g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 155mg Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.

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