Saturday, November 14, 2009

Oreo Striped Delight

I made this for a "Dessert Throw-down" (minus Bobby Flay) at work on Friday. It came in second place in the cookie category. It was really good though.

Oreo Striped Delight

35 reduced fat OREO Cookies
4 Tbsp. light margarine, melted
1 pkg. (8 oz.) PHILADELPHIA light Cream cheese, softened
1/4 cup sugar
2 Tbsp. skim milk
1 tub (8 oz.) COOL WHIP Lite, thawed, divided
3 cups skim milk
2 pkg. (3.9 oz. each) JELL-O Chocolate
Instant Pudding, sugar free, fat free

Grind cookies in a food processor; reserve 1/3 cup of crumbs. Combine remaining crumbs with melted margarine. Press into 13x9 pan. Combine cream cheese, sugar, milk and one cup of Cool Whip Lite. Spread over cookie crust. Beat pudding mixes with milk; after thickened spread over cream cheese layer. Top with remaining Cool Whip and sprinkle reserved cookie crumbs over topping. Refrigerate until ready to serve.
Yield: 15 servings= 275 Calories; 10g Fat (46.7% calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 829mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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