Lemon Poppy Seed Bread

I got this off the WW Recipe Review Board. It’s quick, easy and very light and tasty!

LEMON POPPYSEED BREAD
18. 25 oz White cake mix
1 small package of instant SF lemon pudding
2 egg whites
1 C warm water
1/2 C natural applesauce
4 tsp. poppy seeds
1/2 tsp lemon extract

Preheat oven to 350^. Combine all ingredients (except poppy seeds). Mix well (will be lumpy). Stir in poppy seeds. Spray 2 loaf pans with cooking spray. Pour batter into loaf pans and bake for 35-40 minutes until lightly browned at edges and toothpick inserted in center comes out cleanYield: 20 slices (10 each loaf). Per slice= 130 Calories; 3g Fat (20.8% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 348mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.