Monday, February 2, 2009

Pepperoni Pizza Pull

Another delicious Super Bowl snack!

Pepperoni Pizza pull
4 oz. OSCAR MAYER Pepperoni slices
¼ c. sliced green onions
1 cup grape or cherry tomatoes
1/4 cup fat free Zesty Italian Dressing
1 cup 2% Shredded Mozzarella Cheese
2 pkgs. (7.5 oz.) refrigerated biscuits, Pillsbury

HEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese. Cut biscuits into fourths and place evenly over cheese. BAKE 20 min.; cool 10 min. Invert onto platter; carefully remove dish. Yield: 8 servings. Per serving= 205 Calories; 6g Fat (25.2% calories from fat); 12g Protein; 26g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 964mg Sodium. Exchanges: 0 Vegetable; 0 Other Carbohydrates.

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