Monday, April 28, 2008

Raspberry Zinger Cake

I made this for a family lunch yesterday. they loved it!

Raspberry Zinger Cake
1 package Betty Crocker® SuperMoist white cake mix
10 oz diet cream soda
2 egg whites
1 package JELL-O Brand Sugar Free Low Calorie Raspberry Flavored Gelatin
1 1/2 cups hot water
1 (8 oz) container Cool Whip Free
1/4 cup coconut flakes

Combine cake mix, diet soda, and egg whites; mix well. Bake according to package directions in a 9x13 pan. Cool slightly. Pierce cake with large fork at 1/2-inch intervals. (I use a straw) Stir boiling water into Jell-O until completely dissolved. Carefully pour gelatin evenly over. Refrigerate for at least 3 hours. When cake has set , frost with Cool Whip and sprinkle with coconut.
Yield: 12 servings= 225 Calories; 4g Fat (16.8% calories from fat); 2g Protein; 42g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 345mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 2 1/2 Other Carbohydrates.

No comments: