Friday, April 11, 2008

Beef Biscuit Casserole

Beef Biscuit Casserole
Cooking spray
8 oz ground beef, 96/4
2 TB chopped onion
1 (8-ounce) can Hunt's Tomato Sauce w/ basil & oregano
1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits
½ Cup 2% Milk Cheddar cheese
2 oz light cream cheese

Preheat oven to 375 degrees. Spray an 8-by-8 inch baking dish with butter-flavored cooking spray. Brown ground beef and onion. Stir in tomato sauce. Simmer while preparing dough. Separate biscuits and cut each biscuit in half. Arrange half of the biscuit pieces in bottom of prepared baking dish. Add cream cheese to meat mixture and stir until melted. Evenly spread meat mixture over biscuits. Arrange remaining biscuit pieces over top. Sprinkle cheese over biscuits. Bake for 20 to 25 minutes or until biscuits are golden brown. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
Yield: 4 servings. Per serving= 282 Calories; 9g Fat (28.9% calories from fat); 21g Protein; 30g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 1022mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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