Tuesday, April 15, 2008

Bacon Cheeseburger Rollup

I think this quick meal would please the whole family! leave out the onions for the kids, of course. :)

Bacon Cheeseburger Rollups
8oz ground beef, 96/4
2 TB diced onion
1/4 tsp seasoned salt
1 slice bacon, browned and diced
2 oz Velveeta Light
8 oz Pillsbury reduced fat crescent rolls

Preheat oven to 400*. Brown ground beef with onions and add seasoned salt. Add diced bacon and cubed Velveeta. Stir constantly until Velveeta has melted. Spray cookie sheet with cooking spray and roll out crescent rolls. Press seams together to form a large rectangle. Top with beef mixture and spread mixture evenly over crescent rolls. Roll up pinwheel fashion starting at one of long sides. Make sure seem is on the bottom and bake 15 to 20 minutes or until crescent crust is lightly browned.
Yield: 5 servings. Per serving= 250 Calories; 12g Fat (40.3% calories from fat); 17g Protein; 22g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 770mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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