Wednesday, May 2, 2012

Rattle Snake Bites

These are great!

Rattle Snake Bites
½ lb ground beef, 95% fat free
1 can (4 ounces) chopped green chilies
2 TB diced tamed jalapenos
2 oz light cream cheese, cubed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
½ tsp smoked paprika
7.5 oz Pillsbury buttermilk biscuits

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.

Yield: 5 servings. Per serving= 246 Calories; 4g Fat (25.2% calories from fat); 8g Protein; 21g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 439mg Sodium

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