Sunday, May 6, 2012

Mint Chocolate Bark


Mint Chocolate Bark

1 c. white chocolate, finely chopped
1 teaspoon mint extract (NOT peppermint), optional
Green food coloring
12 oz milk chocolate chips

Line a baking sheet with parchment paper and set aside.  Melt the white chocolate in glass bowl in the microwave (1 minute). Once melted, add the mint extract and food coloring.  Meanwhile, melt milk chocolate chips. Spread chocolate on prepared pan. Top with white chocolate mixture and swirl to combine. Place in refrigerator until hard. Break into pieces. Store in refrigerator.
Yield: 24 pieces. Per piece= 126 Calories; 7g Fat (49.6% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 25mg Sodium

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