Tuesday, July 13, 2010

Chili Lime Pork & Potatoes

This was good but it wasn't a real strong flavor. The flavor doesn't soak in I guess.  But still good.

Chili Lime Pork

3 tablespoons honey
2 tablespoons chili powder
2 teaspoons grated lime peel
1 TB lime juice
2 pounds boneless top loin pork roast
2 ½ lbs sweet potatoes, peeled and chunked

Combine honey, chili powder and lime peel. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add spread remaining chili mixture over top of pork. Place potatoes in 5 quart slow cooker. Place pork on top of potatoes. Cook on low 6 to 8 hours. Slice pork; spoon juices over pork before serving.

Yield: 6 servings. Per serving= 359 Calories; 7g Fat (18.6% calories from fat); 30g Protein; 43g Carbohydrate; 5g Dietary Fiber; 68mg Cholesterol; 99mg Sodium. Exchanges: 2 1/2 Grain(Starch); 4 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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